Biscoito de Aveia e Tangerina
Original in Portuguese
receitasdecomida.com.br · 2014
Against 499 oatmeal cookie recipes
Less sugar than 93% of recipes and no leavening, unlike 93%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 78% of the flour weight against the typical recipe's 135%.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less egg than 76% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 150 gramas de manteiga amolecida150 g
- 150 gramas de flocos de aveia150 g
- 140 gramas de açúcar140 g
- 1 ovo L biológico≈ 50 g
- 50 ml de sumo de tangerina≈ 50 g
- Raspa de 3 ou 4 tangerinasn/a
- 180 gramas de farinha180 g
flour 180 gbatter 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats83% · 48th percentile · median 85%
- Fat83% · 33rd percentile · median 91%
- Sugar78% · 7th percentile · median 135%
- Egg28% · 23rd percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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