Galettes de flocons d'avoine

Original in French

laeti39 · ptitchef.com · 2010 · 4

Against 499 oatmeal cookie recipes

Less sugar than 96% of recipes and less fat than 93%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Less sugar than 96% of recipes: 56% of the flour weight against the typical recipe's 135%, about half as much.
Less fat than 93% of recipes: 48% of the flour weight against the typical recipe's 91%, about half as much.
No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 125 gbatter 567 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.