Biscuits flocons d'avoine, cacahuètes et chocolat

Original in French

Cuisine et Création · chefsimon.com · 2025 · 5 personnes

Against 499 oatmeal cookie recipes

Less fat than 97% of recipes and less sugar than 94%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Less fat than 97% of recipes: 33% of the flour weight against the typical recipe's 91%, about half as much.
Less sugar than 94% of recipes: 67% of the flour weight against the typical recipe's 135%, about half as much.
No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 60 gbatter 327 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.