Oatmeal Cookies Lab499 recipes
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Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe

Donna George · archanaskitchen.com · 2016 · 4

Against 499 oatmeal cookie recipes

Fewer oats than 96% of recipes and less sugar than 98%.

See how all 499 oatmeal cookie recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 96% of recipes: 34% of the flour weight against the typical recipe's 85%, about half as much.
  • Less sugar than 98% of recipes: 46% of the flour weight against the typical recipe's 135%, about half as much.
  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less egg than 84% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
Oats: 34%, 3rd percentileFat: 69%, 19th percentileSugar: 46%, 1st percentileEgg: 21%, 16th percentileLeavening: 2.2%, 25th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1-1/4 cups Whole Wheat Flour≈ 160 g
  • 2 tablespoons Whole Wheat Flour≈ 16 g
  • 1 cup Instant Oats (Oatmeal)≈ 80 g
  • 1/2 cup Rajgira Flour (Amaranth Flour)≈ 63 g
  • 1 tablespoon Flax seed powder (flax meal)≈ 15 g
  • 1/2 teaspoon Baking powder slightly heaped≈ 2.3 g
  • 1/2 teaspoon Baking soda slightly heaped≈ 3 g
  • 1/2 cup Brown Sugar (Demerara Sugar) adjustable≈ 110 g
  • 3/4 cup Dry Fruits rum soaked≈ 178 g
  • 1/4 cup Walnuts coarsley chopped≈ 30 g
  • 1 to 2 tablespoons Dark Chocolate Chips≈ 16 g
  • 3/4 cup Oil≈ 164 g
  • 1 Whole Eggs beaten ( Mashed banana to replace egg)≈ 50 g
  • 5 tablespoons Milk≈ 77 g

flour 239 gbatter 962 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats34% · 3rd percentile
  • Fat69% · 19th percentile
  • Sugar46% · 1st percentile
  • Egg21% · 16th percentile
  • Leavening2.2% · 25th percentile
  • Salt0% · 7th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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