Biscuits d’avoine au pralin
Original in French
Samya95 · ptitchef.com · 2022 · 20
Against 499 oatmeal cookie recipes
Fewer oats than 99% of recipes and less sugar than 97%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 99% of recipes: 30% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 135%, about half as much.
- Less fat than 92% of recipes: 50% of the flour weight against the typical recipe's 91%.
- Less egg than 82% of recipes: 25% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 200g de farine200 g
- 1 œuf≈ 50 g
- 60g de flocons d’avoine60 g
- 60g de son d’avoine60 g
- 50g de pralin50 g
- 50g de sucre en poudre50 g
- 50g de sucre de cannes50 g
- ½ sachet de levure chimique6 g
- 50g de beurre pommade50 g
- 50g d’huile végétale50 g
- 3g de sel3 g
- 5g d’arôme de vanille5 g
flour 200 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats30% · 0th percentile · median 85%
- Fat50% · 7th percentile · median 91%
- Sugar50% · 2nd percentile · median 135%
- Egg25% · 17th percentile · median 40%
- Leavening2.8% · 47th percentile · median 2.9%
- Salt1.5% · 54th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.