Chocolate Oatmeal Raisin "Smash" Cookies
Bake to the roots · baketotheroots.de · 2021 · 16
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 33% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 135%.
- Less fat than 83% of recipes: 67% of the flour weight against the typical recipe's 91%.
- Less leavening than 84% of recipes: 1.7% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 1/2 cup (120g) butter, melted120 g
- 1/2 cup (100g) brown sugar100 g
- 1/4 cup (50g) sugar50 g
- 1 large egg≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1 1/3 cups (180g) all-purpose flour180 g
- 2 tbsp. cocoa powder≈ 11 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. salt≈ 3 g
- 4 tbsp. milk≈ 61 g
- 7 oz. (200g) chocolate covered raisins200 g
- 2.1 oz. (60g) rolled oats60 g
flour 180 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats33% · 2nd percentile · median 85%
- Fat67% · 16th percentile · median 91%
- Sugar83% · 9th percentile · median 135%
- Egg28% · 23rd percentile · median 40%
- Leavening1.7% · 15th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 360°F / 180°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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