Oatmeal Cookies Lab499 recipes
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Soft & Chewy Oatmeal Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2025 · 32-35 cookies

Against 499 oatmeal cookie recipes

More oats than 88% of recipes and more fat than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 88% of recipes: 136% of the flour weight against the typical recipe's 85%.
  • More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
  • More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Oats: 136%, 88th percentileFat: 120%, 78th percentileSugar: 171%, 79th percentileEgg: 53%, 77th percentileLeavening: 3.2%, 60th percentileSalt: 2.4%, 83rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1 teaspoon ground cinnamon (optional)≈ 2.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
  • 1 cup (200g) packed light or dark brown sugar200 g
  • 1/2 cup (100g) granulated sugar100 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)≈ 21 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3 cups (255g) old-fashioned whole rolled oats255 g
  • 1 and 3/4 cups (315g) semi-sweet chocolate chips315 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: flaky sea salt for sprinklingn/a

flour 188 gbatter 1427 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats136% · 88th percentile
  • Fat120% · 78th percentile
  • Sugar171% · 79th percentile
  • Egg53% · 77th percentile
  • Leavening3.2% · 60th percentile
  • Salt2.4% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 11 minutes

Keep exploring

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