Golden Raisin Rosemary Oatmeal Cookies - Baker by Nature
Ashley Manila · bakerbynature.com · 2014
Against 499 oatmeal cookie recipes
More oats than 91% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 91% of recipes: 147% of the flour weight against the typical recipe's 85%.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More sugar than 84% of recipes: 174% of the flour weight against the typical recipe's 135%.
- More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 1/2 cup (1 stick) butter, softened≈ 114 g
- 3/4 cup light brown sugar, packed≈ 165 g
- 1 large egg + 1 egg yolk≈ 50 g
- 3/4 cup (95 grams) all-purpose flour95 g
- 1/2 teaspoon baking soda≈ 3 g
- 3/4 teaspoon ground cinnamon≈ 2 g
- 1/2 teaspoon salt≈ 3 g
- 1 3/4 cups rolled oats, lightly pulsed in a blender or food processor≈ 140 g
- 1 cup golden raisins≈ 150 g
- 1 tablespoon fresh rosemary, finely chopped≈ 15 g
flour 95 gbatter 736 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats147% · 91st percentile · median 85%
- Fat120% · 77th percentile · median 91%
- Sugar174% · 84th percentile · median 135%
- Egg53% · 76th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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