Chewy Oatmeal Cranberry Cookies Recipe
crazyforcrust.com · 2024 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 95% of recipes and more fat than 88%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 95% of recipes: 161% of the flour weight against the typical recipe's 85%.
- More fat than 88% of recipes: 122% of the flour weight against the typical recipe's 91%.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More egg than 89% of recipes: 54% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- ½ cup (113g) unsalted butter, softened113 g
- ¾ cup (150g) packed brown sugar150 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- ¾ cup (93g) all-purpose flour93 g
- 1 ⅔ cups (150g) quick cooking oats150 g
- ¾ cups (94g) dried cranberries94 g
- ½ cup (85g) white chocolate chips85 g
- ½ cup (65g) salted pistachios65 g
flour 93 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats161% · 96th percentile · median 85%
- Fat122% · 89th percentile · median 91%
- Sugar161% · 71st percentile · median 135%
- Egg54% · 91st percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 16 minutes
- median 11 minutes
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