Oatmeal Cookies Lab499 recipes
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Spiced Oatmeal Raisin Cookies

momontimeout.com · 2012 · 16

Against 499 oatmeal cookie recipes

More fat than 82% of recipes and more oats than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Oats: 128%, 83rd percentileFat: 121%, 86th percentileSugar: 171%, 79th percentileEgg: 53%, 84th percentileLeavening: 3.2%, 60th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup butter (softened)≈ 227 g
  • 1 cup brown sugar≈ 220 g
  • 1/2 cup white sugar≈ 100 g
  • 2 eggs (room temperature)≈ 100 g
  • 1/2 tbsp vanilla≈ 6 g
  • 1 cup white flour≈ 125 g
  • 1/2 cup wheat flour (you can sub in all white)≈ 63 g
  • 1/2 tbsp ground cinnamon≈ 3.9 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 to 1 tsp ground cloves (I go with 1 full tsp)≈ 2 g
  • 3 cups old fashioned oats (or rolled oats)≈ 240 g
  • 1 1/2 cup raisins≈ 225 g

flour 188 gbatter 1321 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat121% · 86th percentile
  • Sugar171% · 79th percentile
  • Egg53% · 84th percentile
  • Leavening3.2% · 60th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 11 minutes

Keep exploring

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