Oatmeal Raisin Cookies
mybakingaddiction.com · 2023 · 42 cookies
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup unsalted butter (room temperature)≈ 227 g
- 1 cup packed light brown sugar≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs (room temperature)≈ 100 g
- 1 ½ teaspoons pure vanilla extract≈ 6 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons homemade pumpkin pie spice≈ 5 g
- ½ teaspoon salt≈ 3 g
- 3 cups old-fashioned oats≈ 240 g
- 1 ½ cups Raisinets≈ 356 g
flour 188 gbatter 1451 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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