Peanut Butter Oatmeal Cookies Recipe
crazyforcrust.com · 2024 · 22 cookies
Against 499 oatmeal cookie recipes
More oats than 89% of recipes and more fat than 88%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 89% of recipes: 138% of the flour weight against the typical recipe's 85%.
- More fat than 88% of recipes: 122% of the flour weight against the typical recipe's 91%.
- More egg than 89% of recipes: 54% of the flour weight against the typical recipe's 40%.
- More sugar than 87% of recipes: 180% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- ½ cup (113g) unsalted butter, softened113 g
- ½ cup (133g) creamy peanut butter133 g
- ½ cup (100g) packed brown sugar100 g
- ⅓ cup (67g) granulated sugar67 g
- 1 large egg≈ 50 g
- 1 tablespoon milk≈ 15 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 ½ cups (128g) quick cooking oats128 g
- ¾ cup (93g) all-purpose flour93 g
flour 93 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats138% · 89th percentile · median 85%
- Fat122% · 89th percentile · median 91%
- Sugar180% · 88th percentile · median 135%
- Egg54% · 91st percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 14 minutes
- median 11 minutes
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