Banana Oatmeal Cookies Recipe
preppykitchen.com · 2022 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 98% of recipes and less fat than 86%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 98% of recipes: 194% of the flour weight against the typical recipe's 85%, about 2.5 times as much.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
- Less egg than 76% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1½ cups all-purpose flour ((180g))180 g
- 1½ teaspoons ground cinnamon≈ 3.9 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ½ cup unsalted butter (softened (113g))113 g
- ¾ cup packed light brown sugar ((165g))165 g
- ½ cup granulated sugar ((100g))100 g
- 1 large egg (room temperature)≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup mashed bananas ((about 2 large/250g))250 g
- 3½ cups old-fashioned rolled oats ((350g))350 g
- 1 cup semi-sweet chocolate chips ((180g))180 g
flour 180 gbatter 1410 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats194% · 99th percentile · median 85%
- Fat63% · 13th percentile · median 91%
- Sugar147% · 57th percentile · median 135%
- Egg28% · 23rd percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 minutes
- median 11 minutes
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