Oatmeal Chocolate Chip Cookies
Tessa Arias · handletheheat.com · 2025 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 87% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 87% of recipes: 134% of the flour weight against the typical recipe's 85%.
- More sugar than 88% of recipes: 180% of the flour weight against the typical recipe's 135%.
- Fat in the middle half of recipes: 77% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 1 ¾ cups (222 grams) all-purpose flour, (measured correctly)222 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt (fine sea salt)≈ 3 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 1 ½ sticks (170 grams) unsalted butter, (at cool room temperature)170 g
- 1 ¼ cups (250 grams) packed dark brown sugar250 g
- ¾ cup (150 grams) granulated sugar150 g
- 2 large eggs plus one egg yolk, (at cool room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups (297 grams) old-fashioned rolled oats297 g
- 1 ½ cups (255 grams) semisweet chocolate chips255 g
flour 222 gbatter 1460 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats134% · 88th percentile · median 85%
- Fat77% · 27th percentile · median 91%
- Sugar180% · 88th percentile · median 135%
- Egg45% · 64th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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