Banana Oatmeal Cookies Recipe
crazyforcrust.com · 2026 · 28 cookies
Against 499 oatmeal cookie recipes
More oats than 89% of recipes and less fat than 87%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 89% of recipes: 140% of the flour weight against the typical recipe's 85%.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Less egg than 77% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 ½ cups (186g) all-purpose flour186 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- ½ cup unsalted butter ((softened))≈ 114 g
- ½ cup (100g) granulated sugar100 g
- 1 cup (200g) packed brown sugar200 g
- 2 medium overripe bananas, (mashed (approximately 1 cup))≈ 236 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 ¼ cups quick cooking oats≈ 260 g
- 1 ½ cups chocolate chips ((optional))≈ 255 g
flour 186 gbatter 1416 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats140% · 90th percentile · median 85%
- Fat61% · 12th percentile · median 91%
- Sugar161% · 71st percentile · median 135%
- Egg27% · 22nd percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
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