Oat-So-Simple Cookies
CookALot · nigella.com · Serves: 15
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and no egg, unlike 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (6)
- 100 grams porridge oats100 g
- 100 grams flour100 g
- 100 grams caster sugar100 g
- 100 grams butter100 g
- 1 tablespoon honey (or syrup)≈ 21 g
- 1 teaspoon cinnamon (or mixed spice)≈ 2.6 g
flour 100 gbatter 424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar121% · 35th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.