Oatmeal Cookies Lab499 recipes
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Pumpkin Oatmeal Cookies

momontimeout.com · 2023 · 48 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 93% of recipes and less fat than 81%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 93% of recipes: 40% of the flour weight against the typical recipe's 85%, about half as much.
  • Less fat than 81% of recipes: 68% of the flour weight against the typical recipe's 91%.
  • Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
Oats: 40%, 6th percentileFat: 68%, 18th percentileSugar: 128%, 41st percentileEgg: 20%, 15th percentileLeavening: 3.3%, 68th percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ¾ cup unsalted butter (softened)≈ 170 g
  • 1 cup dark brown sugar (packed)≈ 220 g
  • ½ cup granulated sugar≈ 100 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup pumpkin puree (pure pumpkin, not pumpkin pie filling)≈ 245 g
  • 2 cups all purpose flour≈ 250 g
  • 1¼ cups old fashioned oats≈ 100 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 1 teaspoon cornstarch≈ 2.7 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon fine sea salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1½ cups powdered sugar≈ 180 g
  • 2 tablespoons whole milk≈ 31 g
  • ¼ teaspoon vanilla extract≈ 1.1 g

flour 250 gbatter 1159 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats40% · 6th percentile
  • Fat68% · 18th percentile
  • Sugar128% · 41st percentile
  • Egg20% · 15th percentile
  • Leavening3.3% · 68th percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

Keep exploring

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