Ginger Oatmeal Molasses Cookies
Sofi | Broma Bakery · bromabakery.com · 2019 · 12 large cookies
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and less fat than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 32% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 91% of recipes: 55% of the flour weight against the typical recipe's 91%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/2 cups all purpose flour≈ 188 g
- 1 cup granulated sugar + more for coating the cookies≈ 200 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ginger≈ 2.6 g
- 1/2 teaspoon cloves≈ 1.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup crisco, melted≈ 103 g
- 1 egg≈ 50 g
- 1/4 cup molasses≈ 85 g
- 3/4 cup old fashioned oats≈ 60 g
flour 188 gbatter 696 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats32% · 1st percentile · median 85%
- Fat55% · 8th percentile · median 91%
- Sugar152% · 61st percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
Keep exploring
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