Oatmeal Butterscotch Cookies Recipe
aspicyperspective.com · 2022 · 36 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and less sugar than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 32% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 82% of recipes: 102% of the flour weight against the typical recipe's 135%.
- Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 cup brown sugar (packed)≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 1 cup unsalted butter (softened)≈ 227 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 1 1/4 cup quick oats≈ 100 g
- 11 ounces butterscotch chips312 g
flour 313 gbatter 1396 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats32% · 1st percentile · median 85%
- Fat73% · 23rd percentile · median 91%
- Sugar102% · 17th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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