Oatmeal Cookies Lab499 recipes
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Monster Peanut Butter Oatmeal Cookies

Trish - Mom On Timeout · momontimeout.com · 2025 · 36

Against 499 oatmeal cookie recipes

Less fat than 87% of recipes and more oats than 79%.

What the 25 “peanut butter” oatmeal cookie recipes do differently →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Oats: 128%, 83rd percentileFat: 61%, 12th percentileSugar: 171%, 79th percentileEgg: 53%, 84th percentileLeavening: 3.2%, 60th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup creamy peanut butter (I used Skippy Naturals)≈ 129 g
  • ½ cup unsalted butter (softened)≈ 114 g
  • 1 cup brown sugar≈ 220 g
  • ½ cup granulated sugar≈ 100 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon ground cinnamon (optional)≈ 2.6 g
  • 2 eggs (room temperature)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • 3 cups oats (quick oats are fine)≈ 240 g
  • ¾ cup semi-sweet chocolate chips≈ 128 g
  • ¾ cup peanut butter chocolate chips≈ 128 g
  • ¾ cup mini M&M's≈ 178 g

flour 188 gbatter 1539 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat61% · 12th percentile
  • Sugar171% · 79th percentile
  • Egg53% · 84th percentile
  • Leavening3.2% · 60th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

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