Browned Butter Oatmeal Apple Cookies

Joy the Baker · joythebaker.com · 2021 · 36 / about 36 cookies

Against 499 oatmeal cookie recipes

Less fat than 95% of recipes.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Less fat than 95% of recipes: 44% of the flour weight against the typical recipe's 91%, about half as much.
Leavening in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup (113g) unsalted butters melted to browned and cooled to room temperature113 g
1/2 cup (113g) unsalted butter, at room temperature113 g
1 cup (200g) granulated sugar200 g
1/2 cup (100g) packed light brown sugar100 g
2 teaspoons pure vanilla extract≈ 8 g
2 large eggs, at room temperature≈ 100 g
2 1/2 cups (250g) old-fashioned rolled oats250 g
2 cups (256g) all-purpose flour256 g
2 teaspoons cream of tartar≈ 6 g
1 teaspoon baking soda≈ 6 g
1 teaspoon kosher salt≈ 4 g
1/2 teaspoon ground cinnamon≈ 1.3 g
1 1/2 cups diced dried apples≈ 188 g
1 heaping cup butterscotch chips≈ 170 g
3/4 cup finely diced pecans≈ 83 g
1/2 cup (100g) granulated sugar100 g
2 teaspoons ground cinnamon≈ 5 g
a big pinch of kosher saltn/a

flour 256 gbatter 1703 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.