Oatmeal Cookies Lab499 recipes
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Coconut Oil Oatmeal Cookies

chelseasmessyapron.com · 2023 · 20 cookies

Against 499 oatmeal cookie recipes

More salt than 92% of recipes and more oats than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Oats: 128%, 83rd percentileFat: 119%, 77th percentileSugar: 171%, 79th percentileEgg: 53%, 84th percentileLeavening: 3.2%, 60th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup coconut oil (don’t melt! See note 1)≈ 109 g
  • 1/2 cup unsalted butter (at room temperature)≈ 114 g
  • 1 packed cup brown sugar (light or dark)≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 3/4 teaspoon ground cinnamon (optional)≈ 2 g
  • 3 cups old-fashioned oats≈ 240 g
  • 1-1/2 cups all-purpose flour≈ 188 g
  • 2 cups milk chocolate chips (divided, or use semi-sweet/dark or a combo!)≈ 340 g

flour 188 gbatter 1430 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat119% · 77th percentile
  • Sugar171% · 79th percentile
  • Egg53% · 84th percentile
  • Leavening3.2% · 60th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 11 minutes

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