Oatmeal Cookies Lab499 recipes
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Weekday Oatmeal and Everything Cookies

Joy the Baker · joythebaker.com · 2018 · 24

Against 499 oatmeal cookie recipes

More salt than 92% of recipes and more fat than 80%.

See how all 499 oatmeal cookie recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More oats than 76% of recipes: 128% of the flour weight against the typical recipe's 85%.
Oats: 128%, 78th percentileFat: 121%, 82nd percentileSugar: 156%, 64th percentileEgg: 53%, 84th percentileLeavening: 3.2%, 60th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/2 cup (1 stick) unsalted butter, softened≈ 114 g
  • 2/3 cup light or dark brown sugar, lightly packed≈ 147 g
  • 1 large egg≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon ground cinnamon≈ 2 g
  • 1/2 teaspoon freshly grated nutmeg≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1/4 teaspoon allspice≈ 0.7 g
  • 1/2 teaspoon sea salt≈ 3 g
  • 1 1/2 cups old-fashioned rolled oats≈ 120 g
  • 1/2 cup dried cranberries≈ 75 g
  • 1/2 cup toasted pecans, chopped≈ 55 g
  • 1/2 cup roasted and salted pepitas≈ 119 g
  • 1 cup semi-sweet chocolate chips≈ 170 g

flour 94 gbatter 958 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 78th percentile
  • Fat121% · 82nd percentile
  • Sugar156% · 64th percentile
  • Egg53% · 84th percentile
  • Leavening3.2% · 60th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 13 minutes
median 11 minutes

Keep exploring

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