Oatmeal Chocolate Chip Peanut Butter Toffee Cookies
melskitchencafe.com · 2023 · 24 to 36 cookies
Against 499 oatmeal cookie recipes
More leavening than 75% of recipes.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (14)
- 1 cup butter, softened to room temperature≈ 227 g
- 1 cup packed light brown sugar≈ 220 g
- 1 cup granulated sugar≈ 200 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 1/2 cups quick oats≈ 120 g
- 1 cup old-fashioned rolled oats≈ 80 g
- 1 1/2 cups semisweet chocolate chips≈ 255 g
- 1 1/3 cups peanut butter chips (a 10-ounce bag is about 1 1/3 cups)≈ 227 g
- 1 cup toffee bits≈ 237 g
flour 281 gbatter 1968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats71% · 36th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar149% · 57th percentile · median 135%
- Egg36% · 34th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
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