White Chocolate Blueberry Oatmeal Cookies
Sarah Fennel · bromabakery.com · 2015 · 14 large cookies
Against 499 oatmeal cookie recipes
Fewer oats than 80% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 80% of recipes: 57% of the flour weight against the typical recipe's 85%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- ½ cup butter, room temperature≈ 114 g
- ½ cup white sugar≈ 100 g
- ½ cup light brown sugar≈ 110 g
- 1 large egg, room temperature≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup plus 2 tablespoons flour≈ 141 g
- 2 teaspoons cornstarch*≈ 5 g
- 1/2 teaspoon salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 cup old-fashioned oats≈ 80 g
- 2/3 cup white chocolate chips≈ 113 g
- 1 cup fresh blueberries≈ 148 g
flour 141 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats57% · 19th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar149% · 57th percentile · median 135%
- Egg36% · 35th percentile · median 40%
- Leavening3% · 52nd percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 19 minutes
- median 11 minutes
Keep exploring
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