The Best Oatmeal Raisin Cookies
Ashley Manila · bakerbynature.com · 2024 · 2 dozen cookies
Against 499 oatmeal cookie recipes
More leavening than 79% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 79% of recipes: 3.9% of the flour weight against the typical recipe's 2.9%.
- Fat in the middle half of recipes: 84% of the flour weight against the typical recipe's 91%.
Ingredients (15)
- 1 cup (227g) unsalted butter227 g
- 1 and 1/2 cups (319g) light brown sugar, packed319 g
- 1/2 cup (99g) granulated sugar99 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 and 1/2 tablespoons (21ml) milk≈ 23 g
- 1 tablespoon (14ml) vanilla extract≈ 13 g
- 2 and 1/4 cups (270g) all-purpose flour270 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 3/4 teaspoon salt≈ 4.5 g
- 3/4 teaspoon ground cinnamon≈ 2 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 2 and 1/2 cups rolled oats (not instant oats)≈ 200 g
- 2 cups raisins≈ 300 g
- 3/4 cup walnuts (finely chopped )≈ 90 g
flour 270 gbatter 1658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats74% · 38th percentile · median 85%
- Fat84% · 35th percentile · median 91%
- Sugar155% · 62nd percentile · median 135%
- Egg37% · 39th percentile · median 40%
- Leavening3.9% · 80th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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