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White Chocolate Oatmeal Craisin Coconut Cookies

Mel · melskitchencafe.com · 2015 · 48 Cookies (3-4 dozen depending on size)

Against 499 oatmeal cookie recipes

More leavening than 80% of recipes.

See how all 499 oatmeal cookie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
  • Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Oats: 64%, 27th percentileFat: 91%, 48th percentileSugar: 157%, 64th percentileEgg: 40%, 50th percentileLeavening: 4.2%, 82nd percentileSalt: 1.8%, 68th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup salted butter (softened to room temperature)≈ 227 g
  • 1 1/3 cups light brown sugar≈ 293 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla≈ 8 g
  • 1 cup coconut≈ 237 g
  • 2 cups rolled oats≈ 160 g
  • 2 cups flour≈ 250 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 cups white chocolate chips≈ 340 g
  • 1 - 1 1/2 cups craisins≈ 188 g

flour 250 gbatter 1918 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat91% · 48th percentile
  • Sugar157% · 64th percentile
  • Egg40% · 50th percentile
  • Leavening4.2% · 82nd percentile
  • Salt1.8% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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