Toffee Oatmeal Peanut Butter Cookies
thecafesucrefarine.com · 2020 · 32 large cookies
Against 499 oatmeal cookie recipes
More leavening than 97% of recipes and more fat than 80%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 97% of recipes: 6.4% of the flour weight against the typical recipe's 2.9%, about twice as much.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 8 ounces soft butter227 g
- 1 cup peanut butter≈ 258 g
- ¾ cup light brown sugar≈ 165 g
- ¾ cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoons baking soda≈ 12 g
- ½ teaspoon salt≈ 3 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 ½ cups old fashioned rolled oats≈ 120 g
- 12 ounces toffee bits340 g
- flaky sea salt (optional (I love Maldon))n/a
flour 188 gbatter 1567 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening6.4% · 98th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 17 minutes
- median 11 minutes
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