Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Peanut Butter Oatmeal Chocolate Chip Cookies

daringgourmet.com · 2013 · 24 cookies

Against 499 oatmeal cookie recipes

More leavening than 93% of recipes and more sugar than 81%.

What the 25 “peanut butter” oatmeal cookie recipes do differently →

Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 93% of recipes: 5.5% of the flour weight against the typical recipe's 2.9%.
  • More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
  • More fat than 75% of recipes: 118% of the flour weight against the typical recipe's 91%.
  • More egg than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
Oats: 83%, 48th percentileFat: 118%, 76th percentileSugar: 172%, 82nd percentileEgg: 52%, 76th percentileLeavening: 5.5%, 94th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup unsalted butter (, at room temperature)≈ 114 g
  • 3/4 cup brown sugar≈ 165 g
  • 1/2 cup natural unsweetened peanut butter≈ 129 g
  • 1 egg≈ 50 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 cups rolled oats≈ 80 g
  • 3/4 cup whole wheat flour≈ 96 g
  • 1/2 cup chocolate chips≈ 85 g

flour 96 gbatter 730 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats83% · 48th percentile
  • Fat118% · 76th percentile
  • Sugar172% · 82nd percentile
  • Egg52% · 76th percentile
  • Leavening5.5% · 94th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.