Havermoutkoekjes met honing
Original in Dutch
Libelle Lekker · libelle-lekker.be · 35
Against 499 oatmeal cookie recipes
Less sugar than 96% of recipes and less fat than 93%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 55% of the flour weight against the typical recipe's 135%, about half as much.
- Less fat than 93% of recipes: 46% of the flour weight against the typical recipe's 91%, about half as much.
- Fewer oats than 88% of recipes: 46% of the flour weight against the typical recipe's 85%, about half as much.
- More leavening than 90% of recipes: 5% of the flour weight against the typical recipe's 2.9%.
Ingredients (9)
- 100g boter100 g
- 60g suiker60 g
- 2 eieren≈ 100 g
- 220g zelfrijzende bloem220 g
- 100g havermout100 g
- 50g amandelpoeder50 g
- 60g honing60 g
- 2el melk≈ 31 g
- 1snuifje zout≈ 0.4 g
flour 220 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Oats46% · 11th percentile · median 85%
- Fat46% · 6th percentile · median 91%
- Sugar55% · 3rd percentile · median 135%
- Egg46% · 64th percentile · median 40%
- Leavening5% · 91st percentile · median 2.9%
- Salt0.2% · 14th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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