Cookies faciles aux flocons d'avoine : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 10 personnes
Against 499 oatmeal cookie recipes
More fat than 99% of recipes and no leavening, unlike 93%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 99% of recipes: 160% of the flour weight against the typical recipe's 91%.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More sugar than 90% of recipes: 194% of the flour weight against the typical recipe's 135%.
Ingredients (8)
- 20 cl de flocons d'avoine≈ 68 g
- 1 verre de lait de coco≈ 244 g
- 1 verre de farine≈ 125 g
- 1 verre de sucre (facultatif, moitié brun, moitié blanc)≈ 200 g
- 0.5 verre de noisettes concassées assez finement≈ 60 g
- 200 g de margarine200 g
- 2 cuillères à soupe de miel≈ 42 g
- 1 cuillère à café de vanille liquide≈ 4.2 g
flour 125 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats54% · 17th percentile · median 85%
- Fat160% · 100th percentile · median 91%
- Sugar194% · 91st percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 6 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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