Gluten and Dairy Free Oatmeal Chocolate Chip Cookies
lifeloveandsugar.com · 2016 · 35 Cookies
Against 499 oatmeal cookie recipes
Less sugar than 86% of recipes and less fat than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 97% of the flour weight against the typical recipe's 135%.
- Less fat than 75% of recipes: 74% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 3/4 cup (168g) coconut oil (room temperature)168 g
- 3/4 cup (168g) light brown sugar (packed)168 g
- 1/4 cup (52g) granulated sugar52 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 tsp vanilla extract≈ 8 g
- 1 3/4 cups (228g) oat flour228 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp baking powder≈ 2.3 g
- 2 tsp cornstarch≈ 5 g
- 3/4 tsp salt≈ 4.5 g
- 2 cups (175g) uncooked quick cook oats175 g
- 1 1/2 cups (252g) dark chocolate chips252 g
flour 228 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats77% · 41st percentile · median 85%
- Fat74% · 24th percentile · median 91%
- Sugar97% · 14th percentile · median 135%
- Egg30% · 25th percentile · median 40%
- Leavening3.6% · 74th percentile · median 2.9%
- Salt2% · 74th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
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