Sourdough Oatmeal Cookies
farmhouseonboone.com · 2022 · 36 cookies
Against 499 oatmeal cookie recipes
Less sugar than 80% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 106% of the flour weight against the typical recipe's 135%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (14)
- 1 cup unsalted butter (softened)≈ 227 g
- 3/4 cup brown sugar≈ 165 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla≈ 8 g
- 1/2 cup sourdough discard≈ 120 g
- 3 cups oats≈ 240 g
- 2 cups all purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon salt≈ 6 g
- 1 cup raisins (can also sub chocolate chips)≈ 150 g
- 1/2 cup walnuts (optional)≈ 60 g
flour 250 gbatter 1440 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar106% · 20th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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