Brown Butter Oatmeal Chocolate Chip Cookies

sugarspunrun.com · 2024 · 28 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 82% of recipes and less sugar than 78%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Fewer oats than 82% of recipes: 55% of the flour weight against the typical recipe's 85%.
Less sugar than 78% of recipes: 110% of the flour weight against the typical recipe's 135%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup unsalted butter≈ 227 g
1 cup brown sugar (firmly packed (may use light brown sugar or a blend of light and dark brown sugar) )≈ 220 g
½ cup granulated sugar≈ 100 g
2 large eggs (room temperature)≈ 100 g
1 ½ teaspoons vanilla extract≈ 6 g
2 ⅓ cups all-purpose flour≈ 292 g
¾ teaspoon baking soda≈ 4.5 g
½ teaspoon baking powder≈ 2.3 g
1 teaspoon table salt≈ 6 g
2 cups old-fashioned oats≈ 160 g
6 oz semisweet chocolate bar (chopped, see note to substitute chips)170 g

Listed, but not counted in the percentages below.

flour 292 gbatter 1288 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.