Bananenmilkshake met haverkoekjes
Original in Dutch
Libelle Lekker · libelle-lekker.be · 7
Against 499 oatmeal cookie recipes
More sugar than 98% of recipes and more fat than 90%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 259% of the flour weight against the typical recipe's 135%, about twice as much.
- More fat than 90% of recipes: 125% of the flour weight against the typical recipe's 91%.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (10)
- 4 bananen≈ 472 g
- 2zakjes vanillesuikern/a
- 4el honing≈ 84 g
- 800ml melk≈ 825 g
- 125g havermout125 g
- 175g rietsuiker175 g
- 100g patisseriebloem100 g
- 125g boter125 g
- 1 ei≈ 50 g
- botern/a
flour 100 gbatter 1956 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats125% · 76th percentile · median 85%
- Fat125% · 91st percentile · median 91%
- Sugar259% · 99th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 25 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.