Oatmeal Raisin Cookies
leitesculinaria.com · 2020 · 24 cookies
Against 499 oatmeal cookie recipes
More salt than 92% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 76% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (10)
- 1 (4-ounce) stick unsalted butter (at room temperature)113 g
- 2/3 cup light brown sugar≈ 147 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 cup all-purpose flour≈ 94 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 1/2 cups old-fashioned rolled oats or quick-cooking oats≈ 120 g
- 2/3 cup raisins (or substitute fresh blueberries)≈ 100 g
flour 94 gbatter 635 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 78th percentile · median 85%
- Fat121% · 80th percentile · median 91%
- Sugar156% · 64th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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