Oatmeal Cookies Lab499 recipes
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Pumpkin Spice Oatmeal Cookies Recipe

crazyforcrust.com · 2021 · 28 cookies

Against 499 oatmeal cookie recipes

More oats than 89% of recipes and more fat than 88%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 89% of recipes: 140% of the flour weight against the typical recipe's 85%.
  • More fat than 88% of recipes: 122% of the flour weight against the typical recipe's 91%.
  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More egg than 89% of recipes: 54% of the flour weight against the typical recipe's 40%.
Oats: 140%, 90th percentileFat: 122%, 89th percentileSugar: 161%, 71st percentileEgg: 54%, 91st percentileLeavening: 3.2%, 60th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 ½ cups (186g) all-purpose flour186 g
  • 1 cup (226g) unsalted butter, softened226 g
  • 1 ½ cups (300g) packed brown sugar300 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 ¼ cups (260g) quick cooking oats260 g

flour 186 gbatter 1093 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats140% · 90th percentile
  • Fat122% · 89th percentile
  • Sugar161% · 71st percentile
  • Egg54% · 91st percentile
  • Leavening3.2% · 60th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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