Weihnachtliche Haferplätzchen
Original in German
GU · kuechengoetter.de · Ergibt ca. 30 Stück
Against 499 oatmeal cookie recipes
Less sugar than 99% of recipes and no leavening, unlike 93%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 42% of the flour weight against the typical recipe's 135%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (7)
- 1 Ei≈ 50 g
- 150 g weiche Butter150 g
- 3 EL Honig≈ 63 g
- 1 EL Zitronensaft≈ 15 g
- 150 g Haferflocken150 g
- 150 g Mehl150 g
- 30 g Speisestärke30 g
flour 150 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar42% · 1st percentile · median 135%
- Egg33% · 32nd percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
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