Receta de galletas de avena y coco
Original in Spanish
comedera.com · 2023 · 15 galletas
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and less sugar than 91%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- Less sugar than 91% of recipes: 80% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (7)
- 1 taza de harina≈ 125 g
- 1 taza de copos de avena≈ 80 g
- 1 barra de mantequilla≈ 113 g
- ½ taza de azúcar≈ 100 g
- ½ taza de coco (rallado deshidratado)≈ 119 g
- 1 huevo≈ 50 g
- 1 cda. de esencia de vainilla≈ 13 g
flour 125 gbatter 599 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat90% · 41st percentile · median 91%
- Sugar80% · 8th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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