Oatmeal Cookies Lab499 recipes
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Chocolate Oatmeal Zucchini Cookies

crazyforcrust.com · 2021 · 24 cookies

Against 499 oatmeal cookie recipes

More oats than 98% of recipes and more fat than 93%.

See how all 499 oatmeal cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 98% of recipes: 194% of the flour weight against the typical recipe's 85%, about 2.5 times as much.
  • More fat than 93% of recipes: 135% of the flour weight against the typical recipe's 91%.
  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • More leavening than 89% of recipes: 4.8% of the flour weight against the typical recipe's 2.9%.
Oats: 194%, 99th percentileFat: 135%, 94th percentileSugar: 161%, 71st percentileEgg: 40%, 58th percentileLeavening: 4.8%, 90th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ½ cup (113g) unsalted butter113 g
  • ¼ cup (59ml) vegetable oil≈ 55 g
  • ½ cup (100g) packed brown sugar100 g
  • ½ cup (100g) granulated sugar100 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 cup (124g) all-purpose flour124 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ¼ cup (20g) unsweetened cocoa powder20 g
  • 3 cups (240g) quick oats240 g
  • 1 cup (about 102g) shredded zucchini ((about 1 small))102 g
  • 1 cup (170g) chocolate chips170 g

flour 124 gbatter 1085 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats194% · 99th percentile
  • Fat135% · 94th percentile
  • Sugar161% · 71st percentile
  • Egg40% · 58th percentile
  • Leavening4.8% · 90th percentile
  • Salt0% · 7th percentile

Oven

Temperature
not stated
median 350°F
Time
11 to 14 minutes
median 11 minutes

Keep exploring

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