Biscuits aux flocons d'avoine et amandes au thermomix
Original in French
PollyAnna · cookomix.com · 2021 · 18
Against 499 oatmeal cookie recipes
More fat than 95% of recipes and more egg than 95%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 95% of recipes: 138% of the flour weight against the typical recipe's 91%.
- More egg than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 2.9%, about twice as much.
- More oats than 75% of recipes: 125% of the flour weight against the typical recipe's 85%.
Ingredients (10)
- Amandes - 100 grammes100 g
- Beurre - 50 grammes50 g
- Margarine - 60 grammes60 g
- Sucre en poudre - 100 grammes100 g
- Sucre vanillé - 20 grammes20 g
- Sel - 1 pincée≈ 0.4 g
- Oeuf - 1≈ 50 g
- Flocons d'avoine - 100 grammes100 g
- Farine - 80 grammes80 g
- Levure chimique - 1 cuillère à café≈ 4.6 g
flour 80 gbatter 565 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats125% · 76th percentile · median 85%
- Fat138% · 96th percentile · median 91%
- Sugar125% · 38th percentile · median 135%
- Egg63% · 96th percentile · median 40%
- Leavening5.7% · 96th percentile · median 2.9%
- Salt0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 minutes
- median 11 minutes
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