Haferkekse mit Kirschen
Original in German
GU · kuechengoetter.de · Ergibt: 12 Stück
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and more fat than 89%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More fat than 89% of recipes: 122% of the flour weight against the typical recipe's 91%.
- Fewer oats than 77% of recipes: 63% of the flour weight against the typical recipe's 85%.
- Less leavening than 77% of recipes: 2% of the flour weight against the typical recipe's 2.9%.
Ingredients (15)
- 300 g Mehl300 g
- 1/2 TL Salz≈ 3 g
- 1/2 TL Zimtpulver≈ 1.3 g
- 1 TL Natron≈ 6 g
- 240 g vegane Butter240 g
- 120 g Zucker120 g
- 120 g brauner Zucker120 g
- ausgekratztes Mark von 1/2 Vanilleschoten/a
- abgeriebene Schale von 1 Bio-Zitronen/a
- 125 ml Sojamilch≈ 129 g
- 190 g feine Haferflocken190 g
- 100 g getrocknete Sauerkirschen100 g
- 125 g vegane Butter125 g
- 100 g Puderzucker100 g
- 4 EL vegane Schlagcreme≈ 59 g
flour 300 gbatter 1493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats63% · 23rd percentile · median 85%
- Fat122% · 90th percentile · median 91%
- Sugar113% · 24th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2% · 22nd percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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