Irish Oat Cookies
bakingamoment.com · 2020 · 32
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 88% of recipes: 88% of the flour weight against the typical recipe's 135%.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
Ingredients (7)
- 1 cup unsalted butter ((2 sticks),* softened)≈ 227 g
- 3/4 cup brown sugar, (loosely packed)≈ 165 g
- 2 egg yolks ((large))≈ 36 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 cup old-fashioned oats≈ 80 g
- 1/2 teaspoon baking soda ((generous))≈ 3 g
- 1/2 teaspoon kosher salt*≈ 2 g
flour 188 gbatter 701 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar88% · 11th percentile · median 135%
- Egg19% · 15th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
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