Oatmeal Cookies Lab499 recipes
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Pumpkin Oatmeal Cookies Recipe

joyfoodsunshine.com · 2022 · 20 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 89% of recipes and less fat than 87%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
  • Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • Less sugar than 76% of recipes: 112% of the flour weight against the typical recipe's 135%.
Oats: 43%, 8th percentileFat: 61%, 12th percentileSugar: 112%, 23rd percentileEgg: 27%, 20th percentileLeavening: 2.2%, 25th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup salted butter ((softened))≈ 114 g
  • ½ cup granulated sugar≈ 100 g
  • ½ cup brown sugar≈ 110 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup pumpkin puree≈ 123 g
  • 1 egg≈ 50 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • 1 cup old fashioned oats≈ 80 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • ½ teaspoon sea salt≈ 3 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • 1 cup mix-ins ((chocolate chips, cinnamon chips, white chocolate chips, etc.))≈ 170 g

flour 188 gbatter 950 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats43% · 8th percentile
  • Fat61% · 12th percentile
  • Sugar112% · 23rd percentile
  • Egg27% · 20th percentile
  • Leavening2.2% · 25th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 11 minutes

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