Pumpkin Oatmeal Cookies Recipe
joyfoodsunshine.com · 2022 · 20 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less fat than 87%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less sugar than 76% of recipes: 112% of the flour weight against the typical recipe's 135%.
Ingredients (14)
- ½ cup salted butter ((softened))≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ½ cup brown sugar≈ 110 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup pumpkin puree≈ 123 g
- 1 egg≈ 50 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 cup old fashioned oats≈ 80 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon sea salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 cup mix-ins ((chocolate chips, cinnamon chips, white chocolate chips, etc.))≈ 170 g
flour 188 gbatter 950 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat61% · 12th percentile · median 91%
- Sugar112% · 23rd percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening2.2% · 25th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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