Oatmeal Chocolate Chip Cookies
bakingamoment.com · 2019 · 30
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Sugar in the middle half of recipes: 115% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 3/4 cup unsalted butter, (softened)≈ 170 g
- 3/4 cup light brown sugar ((loosely packed))≈ 165 g
- 1/4 cup granulated sugar≈ 50 g
- 1 egg ((large))≈ 50 g
- 1 egg yolk ((from a large egg))≈ 18 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 cup old-fashioned oats≈ 80 g
- 1/4 cup cornstarch≈ 32 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon kosher salt≈ 3 g
- 12 ounces bittersweet chocolate chips340 g
flour 188 gbatter 1108 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar115% · 26th percentile · median 135%
- Egg36% · 37th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
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