Chewy Blueberry Oatmeal Cookies
jamiegeller.com · 2011 · 1 Servings
Against 499 oatmeal cookie recipes
More leavening than 89% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 89% of recipes: 4.8% of the flour weight against the typical recipe's 2.9%.
- Fat in the middle half of recipes: 89% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 1/4 cup canola oil soft margarine≈ 57 g
- 1/4 cup canola oil≈ 55 g
- 3/4 cup packed brown sugar≈ 165 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup all purpose flour≈ 125 g
- 1 1/2 cups rolled oats≈ 120 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup fresh blueberries≈ 148 g
flour 125 gbatter 731 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat89% · 39th percentile · median 91%
- Sugar132% · 46th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.8% · 90th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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