Oatmeal Cookies Lab499 recipes
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Iced Oatmeal and Apple Cookies

completelydelicious.com · 2013 · 24 cookies

Against 499 oatmeal cookie recipes

Less fat than 97% of recipes and more sugar than 84%.

See how all 499 oatmeal cookie recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 31% of the flour weight against the typical recipe's 91%, about half as much.
  • More sugar than 84% of recipes: 175% of the flour weight against the typical recipe's 135%.
  • Less egg than 76% of recipes: 28% of the flour weight against the typical recipe's 40%.
Oats: 83%, 48th percentileFat: 31%, 2nd percentileSugar: 175%, 85th percentileEgg: 28%, 23rd percentileLeavening: 2.3%, 27th percentileSalt: 0.8%, 23rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 tablespoons butter (, melted (56 grams))56 g
  • 1 cup packed light or dark brown sugar ((215 grams))215 g
  • ½ cup granulated sugar ((100 grams))100 g
  • 1 large egg≈ 50 g
  • ½ cup applesauce ((125 grams))125 g
  • 1 ½ cups old-fashioned oats ((150 grams))150 g
  • 1 ½ cups all-purpose flour ((180 grams))180 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 cup unsweetened dried apples ((85 grams))85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ¾ cup powdered sugar ((405 grams))405 g
  • 3 tablespoons pure maple syrup≈ 60 g
  • 1-3 tablespoons milk≈ 31 g

flour 180 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats83% · 48th percentile
  • Fat31% · 2nd percentile
  • Sugar175% · 85th percentile
  • Egg28% · 23rd percentile
  • Leavening2.3% · 27th percentile
  • Salt0.8% · 23rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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