Oatmeal Raisin Cookies
yellowblissroad.com · 2019 · 24 cookies
Against 499 oatmeal cookie recipes
Less fat than 81% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 81% of recipes: 68% of the flour weight against the typical recipe's 91%.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- ¾ cup butter (softened)≈ 170 g
- ½ cup granulated sugar≈ 100 g
- 1 cup brown sugar≈ 220 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 cups flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- 3 cups old fashioned rolled oats≈ 240 g
- 1 ½ cups raisins≈ 225 g
flour 250 gbatter 1320 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat68% · 18th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.