Oatmeal White Chocolate Macadamia Nut Cookies
Julianne Dell · beyondfrosting.com · 2018 · 24 large cookies
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less fat than 76%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 1 cup (2 sticks) unsalted butter≈ 227 g
- 1 cup light brown sugar≈ 220 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 ½ cups all-purpose Flour≈ 313 g
- 2 cups rolled oats≈ 160 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 cup chopped macadamia nuts≈ 120 g
- 1 cup white chocolate chips≈ 170 g
flour 313 gbatter 1480 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat73% · 23rd percentile · median 91%
- Sugar118% · 31st percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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