Oatmeal Butterscotch Cookies
Ceara Milligan · tasteofhome.com · 2018 · 6-1 / 2 dozen
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less fat than 84%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less fat than 84% of recipes: 67% of the flour weight against the typical recipe's 91%.
- Less sugar than 79% of recipes: 107% of the flour weight against the typical recipe's 135%.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 1 cup butter, softened≈ 227 g
- 6 tablespoons butter-flavored shortening≈ 85 g
- 1-2/3 cups packed brown sugar≈ 367 g
- 2/3 cup sugar≈ 133 g
- 3 large eggs, room temperature≈ 150 g
- 1/3 cup buttermilk≈ 81 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups quick-cooking oats≈ 240 g
- 3-3/4 cups all-purpose flour≈ 469 g
- 1-1/2 teaspoons baking soda≈ 9 g
- 1-1/4 teaspoons salt≈ 8 g
- 3/4 cup butterscotch chips≈ 128 g
- 1/2 cup chopped pecans≈ 55 g
flour 469 gbatter 1960 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat67% · 15th percentile · median 91%
- Sugar107% · 20th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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